The gastronomic destination in Madrid with choices for all tastes
bulbiza is located on Ibiza street, between the Máiquez and Fernán González streets, and is a stretch of the boulevard that hosts first-class gastronomic offers with a clear commitment to Spanish cuisine. It is a gastronomic route for locals, not only from the Retiro district, but also from the whole of Madrid, and for foreigners.
Casa Julián de Tolosa
Built around a visible, open grill, fire is the essential ingredient of this modern asador in the Retiro neighborhood. Iñaki Gorrotxategi perfectly replicates the technique of the original restaurant in Tolosa. Tx steak from selected cuts, leeks grown in Mendavia or piquillo peppers from Lodosa are unmissable.
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La Cocina de Frente
Cocina casera pero actualizada. Sencillez y sabor. Tiempo y gusto como protagonistas. Un menú del día con alma que viaja a través del recetario popular y que se renueva no a diario, sino semanalmente. En otoño e invierno, los fines de semana una propuesta de cocido diferente.
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Bistronómika
Carlos del Portillo rounds off his gastronomic selection in Bulbiza by focusing on seafood products to which he gives his marked cooking style, with impeccable handling of the cooking times, through classic grilling techniques. Products are selected meticulously from all Spanish fishing areas.
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La Retasca
Inspired by the 1960s Madrilenian taverns, La Retasca Juanjo López connects with the locals through a fun and tasty culinary offer, with the product as its highest expression, in a relaxed atmosphere that gives a refreshing touch to Bulbiza. This casual menu offers classic dishes to share.
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Caiño
Wine bar with the seal of the founders of La Tintorería: the sommeliers César Ruiz, Flequi Berruti and Nacho Jiménez. With El Marginal, Ibiza Street has a space dedicated to wine once again - right in the same place as the legendary Buen Provecho – with a wide range of wines that are difficult to find elsewhere. Serving cured cold meats and classic dishes to be enjoyed along with the wine.
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Maison Glacée
Helados artesanos con sabores inéditos y apetecibles elaborados a partir de ingredientes naturales. Gofres, bambas de nata, cookies y otros caprichos dulces firmados por Ricardo Vélez. Hay un segundo local, que se encuentra en la calle Alcalá 77 que además tiene un amplio espacio de cafetería.
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